By Saksham Arora Big Mishra Pedha is a fast-growing traditional sweets brand best known for Mathura-style pedha, along with a range of milk-based mithai and gift packs. The brand has gained popularity for consistent taste, hygienic production, and attractive packaging—making it a strong choice for both daily walk-ins and festival gifting. Because Indian sweets have year-round demand with big seasonal spikes, many entrepreneurs look up the Big Mishra Pedha franchise cost while planning a reliable food retail business in 2026.
About the Big Mishra Pedha Brand
Big Mishra Pedha operates in the traditional mithai and takeaway retail segment. The core focus is pedha (plain, kesar, chocolate, dry-fruit variants), supported by laddoos, barfi, milk sweets, and festive assortments. Most outlets are takeaway-led, which keeps rents, staffing, and operations manageable. The brand emphasizes freshness, standardized recipes, and clean presentation—key drivers of repeat purchases.
Is Big Mishra Pedha a Franchise Model?
Yes. Big Mishra Pedha follows a franchise / licensed outlet model. Partners operate exclusive brand stores under defined quality and hygiene standards. The company typically supports with recipes, branding, supplier guidance, and launch assistance. Approvals are selective and location-focused, but the model is accessible to first-time entrepreneurs.
Big Mishra Pedha Franchise Cost in India
Big Mishra Pedha is positioned as a mid-investment sweets franchise.
The total investment generally ranges between ₹15 lakh and ₹35 lakh, depending on store size, city, and whether limited on-site preparation is included.
Detailed Cost Breakdown
- Franchise / Brand Fee: ₹2 lakh – ₹5 lakh (one-time).
- Shop Interiors & Branding: ₹4 lakh – ₹8 lakh, including counters, glass displays, lighting, signage, and basic décor.
- Sweet Storage & Equipment: ₹3 lakh – ₹7 lakh for display chillers, refrigeration, weighing scales, and packing tools.
- Initial Product Stock & Packaging: ₹1.5 lakh – ₹3 lakh (pedha varieties, gift boxes, wrapping).
- Licenses & Pre-Opening Costs: ₹75,000 – ₹1.5 lakh (FSSAI, GST, shop act, utilities).
- Working Capital: ₹3 lakh – ₹6 lakh for rent, staff salaries, electricity, and replenishment buffer.
Space and Location Requirement
These outlets work best in compact, high-visibility locations.
- Area: 250 – 600 sq ft
- Ground floor preferred
- Strong walk-in access and display visibility
Ideal locations include residential markets, temple towns, near transport hubs, busy high streets, and mixed residential–commercial areas. Festival footfall and gifting demand play a major role in sales.
Royalty and Ongoing Charges
Most Big Mishra Pedha agreements follow a light royalty or margin-based model.
- Royalty typically ranges 3% – 6% of monthly sales, or a small fixed brand fee
- Prices and promotions are guided to maintain consistency
- Certain raw materials or finished pedhas may be sourced through brand-approved channels
Profit Margin and Earnings Potential
Traditional sweets can be highly profitable with good volume control.
Typical benchmarks:
- Gross margin: 40% – 55%
- Net profit margin: 15% – 25% after expenses
A well-located outlet can achieve:
- Monthly revenue: ₹6 lakh – ₹18 lakh (festival months can be higher)
- Monthly net profit: ₹1 lakh – ₹4 lakh
Break-even is commonly reached within 10 to 18 months, faster in temple towns and gifting-heavy markets.
Support Provided by Big Mishra Pedha
Franchise partners usually receive recipe and handling guidance, branding assets, store layout support, vendor suggestions, and launch assistance. Festival planning and gift-pack ideas are often shared centrally to boost seasonal sales.
Who Should Invest in a Big Mishra Pedha Franchise?
This opportunity suits:
- First-time food entrepreneurs
- Family-run retail businesses
- Investors targeting festival-led high sales
- Owners in North Indian and pilgrimage markets
Hands-on involvement helps manage freshness, wastage, and customer relationships.
Risks and Challenges
Milk price volatility, product wastage, festival-season pressure, competition from local mithai shops, and maintaining consistent taste are the main challenges. Hygiene and daily freshness are non-negotiable for repeat business.
How to Apply for a Big Mishra Pedha Franchise
- Shortlist a high-footfall location
- Prepare investment and space details
- Submit franchise inquiry
- Location inspection and approval
- Agreement signing
- Store fit-out and equipment installation
- Staff briefing and product handling training
- Soft launch and full opening
Conclusion
Big Mishra Pedha offers a dependable, culture-driven sweets franchise with strong daily demand and excellent festival upside. With an investment range of ₹15 lakh to ₹35 lakh, modest space needs, and attractive margins, it is a practical option for entrepreneurs in 2025. In the right location with disciplined freshness and service, a Big Mishra Pedha outlet can become a profitable, long-term neighborhood business.