By Saksham Arora Burger Farm was founded in 2015 in Jaipur and has grown into a popular Indian fast-food chain known for affordable burgers, snacks and café-style meals. With rising demand for pocket-friendly fast food among students and young professionals, Burger Farm has expanded across Rajasthan and neighbouring regions. Many entrepreneurs explore opening a Burger Farm franchise because of its low pricing, simple menu and strong regional identity. This article explains the total investment, setup cost, outlet requirements, profit margins and whether Burger Farm is the right business for you.
About the Burger Farm Brand
Burger Farm offers burgers, wraps, fries, shakes, ice creams, snacks and combo meals at value-for-money prices. The brand focuses on quick service, modern café ambience and consistent taste. Its outlets attract school and college students, office workers and families looking for affordable dining. The Indianised flavours and low price point make Burger Farm stand out in small and mid-tier cities.
Is Burger Farm a Franchise or Company-Owned Model?
Burger Farm follows a franchise-owned, franchise-operated model, where franchisees invest in the outlet and operate it under brand standards. The company provides menu, recipes, training, supply-chain support and brand identity.
Total Burger Farm Franchise Cost in India
- Small Takeaway Outlet: ₹12–18 lakh
- Standard Outlet With Seating: ₹18–30 lakh
- Large Dine-In Outlet: ₹30–40 lakh
Most new franchise owners invest ₹15–25 lakh depending on city, footfall and store size.
Burger Farm Franchise Cost Breakdown
- Franchise Fee: ₹3–5 lakh
- Interiors & Store Setup: ₹5–10 lakh
- Kitchen Equipment (grills, fryer, refrigeration, tools): ₹3–6 lakh
- Initial Raw Material & Packaging: ₹50,000–₹1 lakh
- POS/Billing System: ₹20,000–₹40,000
- Branding & Signage: ₹40,000–₹80,000
- Staff Hiring & Training: ₹50,000–₹1 lakh
- Working Capital Reserve: ₹1–2 lakh
- Rental Deposit/Advance: varies by city
A compact outlet can often be started within ₹12–18 lakh.
Space & Location Requirement
- Takeaway Outlet: 150–250 sq ft
- Dine-In Outlet: 250–500 sq ft
- Larger Café Format: 500–800 sq ft
Best locations include markets, near colleges, high-footfall streets, malls, commercial centres and residential clusters. Good visibility and quick delivery access improve performance.
Burger Farm Profit Margin & ROI
- Net Profit Margin: 20%–30%
- Monthly Profit: ₹40,000–₹1.2 lakh depending on footfall
- ROI Timeline: 12–18 months
Affordable fast food and high repeat customer frequency help maintain strong sales.
Royalty & Ongoing Charges
Burger Farm typically charges a royalty on monthly sales.
Franchise owner handles:
- Rent and utilities
- Raw material purchases
- Staff salaries
- Equipment maintenance
- Local marketing
The business model is designed to keep operating costs manageable.
Support Provided by Burger Farm
- Site inspection and outlet layout assistance
- Kitchen and service equipment guidelines
- Staff training and menu preparation guidance
- Supply chain support for raw materials
- Marketing support and seasonal promotions
- Operational manuals and quality control systems
- Assistance during pre-launch, opening and post-launch stages
These support systems help new franchisees run outlets smoothly.
Who Should Invest in a Burger Farm Franchise?
- Investors with ₹12–25 lakh
- Entrepreneurs seeking a low-to-medium investment fast-food business
- People in tier-2, tier-3 or developing urban areas
- Individuals ready to handle daily operations and delivery management
- First-time business owners wanting simple operations and consistent footfall
Burger Farm fits especially well in student-heavy and high-energy neighbourhoods.
Risks & Challenges
- Strong competition in the fast-food space
- Taste consistency must be strictly maintained
- High rental areas may reduce profitability
- Delivery delays or low customer reviews can affect sales
- Seasonal demand drops may affect dine-in traffic
Maintaining quality, service speed and affordability helps overcome most challenges.
How to Apply for a Burger Farm Franchise
- Submit franchise enquiry with location and investment details
- Brand team reviews site suitability
- Sign agreement and pay franchise fee
- Complete interiors and kitchen setup
- Hire and train staff
- Launch outlet with support from the company
Proper location and launch marketing can significantly boost initial traction.
Conclusion
Burger Farm offers a budget-friendly fast-food franchise opportunity in India, with investment starting from ₹12–18 lakh for small outlets and going up to ₹30–40 lakh for larger dine-in stores. With high youth appeal, low pricing, simple operations and fast ROI, it is a strong option for new entrepreneurs and small-city investors. Success depends on location, service speed and consistent taste — but with the right execution, a Burger Farm franchise can deliver reliable profits and quick growth.