By Saksham Arora Farki is a small but growing fast-food and snack brand that focuses on affordable, youth-friendly food with quick service. The concept is built for Indian taste preferences, compact outlets, and high repeat orders rather than premium dining. Because of its low setup cost and simple operations, many first-time entrepreneurs look up the Farki franchise cost as a budget entry into the food business in 2026.
About the Farki Brand
Farki operates in the QSR / takeaway food segment. The menu usually includes fast-moving items such as snacks, wraps, burgers, fries, beverages, and local fusion food depending on region. The brand keeps its model flexible so it can work in food streets, near colleges, markets, and residential areas. Most outlets focus on takeaway and delivery, with minimal seating.
Is Farki a Franchise Model?
Yes. Farki follows a franchise-based outlet model. Franchise partners manage daily operations while following brand recipes, menu structure, hygiene norms, and basic branding guidelines. Compared to large QSR chains, the approval process is simpler and more suitable for small investors.
Farki Franchise Cost in India
Farki is positioned as a low-investment fast food franchise.
The total investment typically ranges between ₹5 lakh and ₹10 lakh, depending on the city, outlet size, and rental cost.
Detailed Cost Breakdown
- Franchise / Brand Fee: ₹1 lakh – ₹2.5 lakh (one-time).
- Outlet Setup & Branding: ₹1.5 lakh – ₹3 lakh (counter, signage, menu boards, basic interiors).
- Kitchen Equipment: ₹1.2 lakh – ₹2.5 lakh (grill, fryer, refrigeration, prep tables).
- Initial Raw Material & Packaging: ₹50,000 – ₹1 lakh.
- Licenses & Pre-Opening Expenses: ₹30,000 – ₹70,000 (FSSAI, shop license).
- Working Capital: ₹70,000 – ₹1.5 lakh for rent, staff salary, utilities, and early operations.
Space and Location Requirement
Farki outlets work well in compact spaces.
Typical space requirement is 120 to 300 sq ft.
Best locations include college zones, food streets, markets, near coaching centres, malls, and dense residential areas. Evening footfall matters more than premium décor.
Royalty and Ongoing Charges
Most Farki franchise formats charge a royalty of around 4% to 6% of monthly sales. In some cases, a small fixed monthly brand fee may apply instead. Certain ingredients may be brand-approved to maintain taste consistency.
Profit Margin and Earnings Potential
Fast food QSRs benefit from quick preparation and low food cost.
Typical performance indicators:
- Gross margin: 55% – 65%
- Net profit margin: 18% – 28% after expenses
A reasonably performing outlet can achieve: - Daily sales: ₹5,000 – ₹12,000
- Monthly revenue: ₹1.5 lakh – ₹3.5 lakh
- Monthly net profit: ₹30,000 – ₹90,000
Break-even is often achieved within 8 to 14 months if the location performs well.
Support Provided by Farki
Franchise partners usually receive recipe training, outlet setup guidance, branding creatives, vendor suggestions, and launch support. The model is simple and does not require skilled chefs, making staffing easier.
Who Should Invest in a Farki Franchise?
This franchise is suitable for first-time entrepreneurs, small investors, family-run setups, students starting a side business, and shop owners adding a food counter. It works best for owners who can be personally involved in operations.
Risks and Challenges
Competition from local fast-food stalls, dependence on footfall, staff management, and maintaining consistent taste are the main challenges. Choosing the right location and controlling costs are critical.
How to Apply for a Farki Franchise
- Shortlist a high-footfall location
- Arrange a small shop or kiosk
- Prepare basic investment details
- Submit franchise inquiry
- Location review and approval
- Outlet setup and equipment installation
- Staff training
- Start operations
Conclusion
Farki is a low-cost, entry-level fast food franchise designed for steady daily sales rather than big expansion dreams. With an investment of ₹5 lakh to ₹10 lakh, small space requirements, and manageable operations, it suits beginners who want hands-on experience and predictable cash flow. If the location clicks and quality is maintained, a Farki outlet can become a stable neighborhood food business in India in 2026.