By Saksham Arora Hungry Point is a growing quick-service restaurant (QSR) and cloud-kitchen brand in India, known for comfort foods like burgers, wraps, rolls, tikkas, pizzas and fast snacks. With eating-out and food delivery demand soaring across urban and semi-urban India, many entrepreneurs explore opening a Hungry Point franchise. This article explains the franchise model, total investment cost, cost breakdown, space requirements, profitability, ongoing charges and how to launch and operate a Hungry Point franchise in India.
About the Hungry Point Brand
Hungry Point focuses on affordable, quick-to-serve menu items that appeal to students, office workers and families. The brand positions itself as modern, fast and value-oriented, often promoted through delivery platforms and takeaway counters. Hungry Point outlets aim for consistent quality, speedy service and an easy-to-navigate menu. Because the brand follows specific food preparation standards and presentation norms, franchise partners must maintain hygiene, training and operational protocols set by the company.
Is Hungry Point a Franchise or Company-Owned Model in India?
Hungry Point offers a franchise model that allows entrepreneurs to open branded food outlets across cities and towns.
You can open:
- Standard Quick-Service Restaurant Franchise – full dine-in/ takeaway setup
- Express / Takeaway Outlet Franchise – smaller counter-style outlet
- Cloud Kitchen / Delivery-Only Franchise – kitchen focused on delivery orders
All franchise formats are owned and operated by partners under the Hungry Point brand, following menu, operations and service quality guidelines.
Total Hungry Point Franchise Investment Cost in India
The investment varies based on format, city and location. Typical ranges are:
- Cloud Kitchen / Delivery-Only Franchise: ₹8 lakh – ₹15 lakh
- Express / Takeaway Outlet: ₹15 lakh – ₹30 lakh
- Standard Quick-Service Restaurant Outlet: ₹30 lakh – ₹50 lakh+
Most new franchise partners invest around ₹15 lakh – ₹30 lakh for cloud kitchen or takeaway setups in busy areas.
Hungry Point Franchise Cost Breakdown
- Franchise Fee: ₹2 lakh – ₹5 lakh (one-time)
- Store Interiors & Fit-Out: ₹5 lakh – ₹15 lakh
- Kitchen Equipment & Cooking Setup: ₹4 lakh – ₹10 lakh
- Initial Raw Materials & Inventory: ₹2 lakh – ₹4 lakh
- POS & Billing System: ₹50,000 – ₹1 lakh
- Branding & Signage: ₹1 lakh – ₹2 lakh
- Staff Training & Onboarding: ₹50,000 – ₹1 lakh
- Working Capital: ₹3 lakh – ₹7 lakh
- Rental Deposit: depends on city and location
Kitchen setup and fit-out are the biggest cost components since these define food quality and service speed.
Space & Location Requirement
- Cloud Kitchen: 300 – 600 sq ft
- Express / Takeaway Outlet: 300 – 700 sq ft
- Standard QSR Outlet: 700 – 1,200 sq ft
Ideal locations include high streets, neighbourhood markets, commercial hubs, food courts, transit areas and high footfall streets where quick meals are in constant demand.
Profit Margin & ROI for Hungry Point Franchise
Quick-service food outlets can achieve strong customer repeat rates because of affordable pricing and daily demand.
- Net Profit Margin: 12% – 25% depending on menu pricing and volume
- Monthly Revenue Potential: ₹2 lakh – ₹7 lakh+ depending on location and footfall
- ROI Timeline: 18 – 30 months
Upselling combos, beverage add-ons and delivery platform promotions can help increase average order value and overall profitability.
Royalty & Ongoing Charges
Hungry Point franchise partners typically pay ongoing brand fees.
Partners are responsible for:
- Royalty / Brand Fee: a monthly percentage of gross sales (varies by agreement)
- Rent and utilities
- Staff salaries
- Inventory restocking
- Maintenance and cleaning costs
Brand compliance involves periodic audits of quality, service and hygiene.
Support Provided by Hungry Point
- Guidance on outlet layout and design
- Standardised recipes, food preparation protocols and training
- Staff training on kitchen operations and customer service
- Branding and promotional materials
- POS system setup and operational support
This support helps new entrepreneurs maintain consistent quality from day one.
Who Should Invest in a Hungry Point Franchise?
- Entrepreneurs with ₹8 lakh – ₹30 lakh capital
- People passionate about the food industry and quick-service brands
- Investors experienced in food outlets or service operations
- Those targeting urban and semi-urban markets with steady food delivery demand
This model suits partners focused on high footfall areas and delivery-driven sales.
Risks & Challenges
- High competition from local eateries and QSR brands
- Staff hiring and retention challenges
- Dependence on consistent footfall and peak hours
- Rent pressure in key locations
- Inventory management for fresh ingredients
Despite these challenges, quick meals remain a staple part of Indian food habits, and strong brand and delivery presence can help drive repeat business.
How to Apply for a Hungry Point Franchise
- Prepare your business profile with financial details
- Identify and share your proposed outlet location and space size
- Submit franchise application to the company’s franchise team
- On approval, sign the franchise agreement
- Begin outlet setup, interior work and equipment installation
- Hire and train staff under brand guidelines
- Launch the outlet with local promotional support
Once operational, your outlet serves walk-ins, takeaway orders and delivery customers.
Conclusion
Hungry Point franchise presents a compelling opportunity for entrepreneurs in India’s fast-growing quick-service food category. With investment typically ranging from ₹8 lakh to ₹50 lakh depending on format and location, franchise partners benefit from strong demand for affordable meals, structured operational support and brand recognition. For investors focused on consistent sales, repeat orders and delivery growth, Hungry Point offers promising long-term potential in the evolving food service industry.